Mirror dory fillet with chips & salad
Our Drummoyne Chef, Stephen Hodges, has been an iconic part [...]
Leatherjacket with potato, fennel, olives and pancetta
Our Drummoyne Chef, Stephen Hodges, has been an iconic part [...]
Roasted clams with parsley, garlic and spring onions
Our Drummoyne Chef, Stephen Hodges, has been an iconic part [...]
Blue-eye trevalla roasted on potato scales, with baby beetroot and ricotta
Our Drummoyne Chef, Stephen Hodges, has been an iconic part [...]