As a grandmother to 7 grandchildren the future is an important issue for Andrea and Sydney Fresh Seafood. Sourcing sustainable seafood is the best way to guarantee the health of our oceans and the availability of the world’s greatest seafood for generations into the future.

Paul Papacosta is charged with the responsibility of sourcing sustainable where possible. With suppliers like Huon Salmon, Cone Bay Barramundi and Spring Bay Mussels (to name just a few of our valued supply relationships) Sydney Fresh Seafood is your one stop shop for the reliable purchase of sustainable seafood.