Paul Says

Paul Papacosta is passionate about quality and sustainable seafood. With over 20 years experience in the sourcing and selecting of Australian produce, we think he really knows what he’s talking about. See what current news and information Paul has to share in the posts below.

Seafood – Best ways to store!

  Fresh seafood is a perishable food product, but that doesn’t always mean it has to be eaten on the same day you buy it.  Good storage techniques mean that you can enjoy more of your seafood purchase and waste …

July 04, 2015

Lets Talk Health…

Lets Talk Health…  If you’re eating more and more fish these days, you’re going with the trend. Yes, fish is in, meat is out. Fish is not only a good source of protein, low in fat overall, but high in …

June 05, 2015

Atlantic Salmon…Busting the Myths

Atlantic Salmon is the most commonly consumed fish in Australia. Not only does it taste amazing it is also good for you.  Atlantic Salmon provide a good source of high quality protein, Omega 3 fatty acids and Vitamin D.  At …

April 24, 2015

Sustainable Seafood, Buy some today

Fish-blog

At Sydney Fresh Seafood we are committed to the sustainable management of Australian fisheries. We understand that our futures are directly linked. We have witnessed many changes over the past 15 years and the increase in consumer knowledge and awareness …

February 17, 2015

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