Paul Says

Paul Papacosta is passionate about quality and sustainable seafood. With over 20 years experience in the sourcing and selecting of Australian produce, we think he really knows what he’s talking about. See what current news and information Paul has to share in the posts below.

Mirror dory fillet with chips & salad

Our Drummoyne Chef, Stephen Hodges, has been an iconic part of the Sydney food scene for 15 years and has finally released a cookbook packed full of seafood goodies! This recipe is one of many delicious Australian Fish and Seafood …

October 31, 2016

Leatherjacket with potato, fennel, olives and pancetta

Our Drummoyne Chef, Stephen Hodges, has been an iconic part of the Sydney food scene for 15 years and has finally released a cookbook packed full of seafood goodies! This recipe is one of many delicious Australian Fish and Seafood …

October 26, 2016

Roasted clams with parsley, garlic and spring onions

Our Drummoyne Chef, Stephen Hodges, has been an iconic part of the Sydney food scene for 15 years and has finally released a cookbook packed full of seafood goodies! This recipe is one of many delicious Australian Fish and Seafood …

October 21, 2016

Blue-eye trevalla roasted on potato scales, with baby beetroot and ricotta

Our Drummoyne Chef, Stephen Hodges, has been an iconic part of the Sydney food scene for 15 years and has finally released a cookbook packed full of seafood goodies! This recipe is one of many delicious Australian Fish and Seafood …

October 19, 2016